Ready to make recipe pack, All grain Milk Stout. Full bodied, with substantial chocolate and coffee character, it is best if you can let it age for 6 months or more to let the flavours really develop, but still great tasting if you haven't got the time or patience to wait. Just add yeast and hops and a 500gm lactose

This is a ready to go All Grain recipe for a 'single batch' 23 litres of a sweet, rich and roasty milk stout. Grain is sent pre-crushed unless requested otherwise in the comments section. You will need to add in yeast and hops unless you already have some lurking in the fridge at home and there are a number of suitable yeasts you can use for this brew- usually S-04 or Nottingham in the dried range or pick your favourite from the yeast page! This brew will require a single package of yeast and the recipe sheet gives rates for 40gms of 6.5%AA East Kent Goldings, but you can choose something different if you want to do your own hop schedule. Recipe pack includes a 500gm bag of lactose for inclusion in the boil for that milky texture and flavour.