Beer Styles:

Irish Stout, Heavy, Imperial Stout

Malt Flavour:

Coffee Beans

Usage:

Up to 5%

Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.

EBC 1300-1900