100% pure malt barley extract made from a blend of 54% Bonlander® Munich Malt 10L, 30% Base malt, 13%

Caramel Malt 60L, 3% Black Malt, and water

⋅ Can be used in the production of many extract beer styles and to adjust color, flavor, and gravity of all grain

beers

⋅ Advantages of using extract in a brewhouse include:

o Save time

o Increase capacity/boost productivity

o Extends the brew size by adding malt solids to the wort

o Boost gravity

o Adjust color

o Improve body and head retention