Calcium Sulphate 250gm

Description

Calcium Sulphate 250gm

Calcium sulfate, also known as gypsum, is a crucial ingredient in brewing, particularly for adjusting water chemistry. It is used to add permanent hardness to brewing water, which is essential for maintaining the quality of the final beer. The calcium ion in calcium sulfate lowers the pH of the mash, which is beneficial for preserving enzymes and increasing extract yield. Additionally, calcium sulfate aids in yeast flocculation and accelerates oxalate removal, reducing the risk of gushing during fermentation. The sulfate ion, on the other hand, enhances hop bitterness and contributes to a crisp finish, making the beer taste drier and more assertive