Ready to make recipe pack, all grain Chocolate Stout in the style of a Foreign Extra Stout. Big, chocolatey and very tasty, it is best if you can let it age for 6 months or more to let the flavours really develop, but still great tasting if you don't have the time or patience to wait. Just add yeast and hops. Dry hopping with Cacao Nibs or adding Chocolate liqueur essence gives an extra hit of chocolate.

This is a ready to go All Grain recipe for a 'single batch' 23 litres of Chocolate Stout. Grain is sent pre-crushed unless requested otherwise in the comments section of the checkout. You will need to add in yeast and hops unless you already have some lurking in the fridge at home and there are a number of suitable yeasts you can use for this brew- usually S-04 or nottingham in the dried range or pick your favourite from the yeast page!

This brew will require a single package of yeast and the recipe sheet gives rates for cascade, but you can choose something different if you want to do your own hop schedule.