Gladfield biscuit malt

Description

Gladfield Biscuit Malt is a toasted ale malt made by gently roasting kilned-dried ale malt. It is ideal for giving a dry, toasted biscuit finish to light, mild ales and bitters, where brewers prefer minimal color addition. Typical usage rates are 5–15%, with a typical color of 65 EBC. This malt is suitable for styles like ESB, Pale Ales, and Mild Ales, providing a malty, toasted, and cola-like flavor without adding much additional color to the final beer