Golden Oats provide a fresh oat like, lightly toasted creamy texture, and a beautiful orange hue to your beer.

Gladfield Husked Oat products, Golden Oat and Big O, offer greater versatility and potentially higher usage rates compared with de-husked, flaked, or rolled varieties. Both can simplify your malt bill, performing the role of oats with less chance of protracted mashing and lautering times. In addition, the husk itself contains polyphenols; the haze-positive plant compounds that play an integral role in permanent beer haze formation. One can never have too much of a good thing, after all.

Up to 20% useage is recommended.