Gladfield Munich malt

Description

Gladfield Munich Malt is a specialty malt known for its rich, sweet, toasty, and biscuity flavor profile, with a touch of breadiness. It is ideal for brewing classic malty continental lagers and robust ales. The malt is germinated using barley with a slightly higher nitrogen content, which enhances the Maillard reactions and results in a deep orange color and a malty, toasted, nutty, grainy flavor in the brewed beer. This malt is suitable for German-style beers or when a dry toasted nutty flavor is required. It can be used at a rate of up to 100% in brewing.