Gladfield Redback wheat malt

Description

Gladfield Redback wheat malt is a unique malt known for its malty, dried fruit, and toasted flavors. It is prepared through a special roasting process that favors Maillard reactions, resulting in a bright wort color and a lovely red hue in the finished beer. This malt can be used in brewing up to 15% and is known to enhance the body and head retention of the beer due to its lower modification level. It complements a variety of base malts, making it versatile for different brewing styles.