Gladfield toffee malt

Description

Gladfield Toffee Malt is a unique malt produced by Gladfield Malt, characterized by its light color and chewy consistency. It is made by roasting a lower to mid-range nitrogen winter or autumn barley variety at very low temperatures, resulting in flavors of honey and toffee. This malt is popular for adding a malty, honey toffee flavor to lighter-colored beers, enhancing beer stability, body, and mouthfeel. It is recommended to mill the Toffee Malt mixed with other malts to avoid clogging the malt mill due to its high moisture content.