Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.

ABV Approx: 5.6%

Bitterness: 4.5/5

IBU: 48-56

Colour: Vibrant Gold

Makes: 23 L

Yeast: M44 US West Coast 10g

Hops: Simcoe, Citra and Nelson Sauvin

Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer