A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.

Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

Attenuation: Low-Medium (70 – 75%)

Flocculation: High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).

Storage Recommendations: Store in the fridge.

Click here for a guide to the Mangrove Jack’s Yeast Strains.