A steeping pack perfect for jazzing up a dark coloured Kit can brew (Amber, Dark Ale, Porter) with rich malty grainy flavours – 200gms of chocolate malt, crushed and vacumn sealed ready to go.

Just steep in some hot water, allow to cool and strain out the grain (and discard) and quickly boil the remaining liquid to sterilise before adding the liquid to your fermenter with the rest of your ingredients.