Description
A brown, richly aromatic, caramelized malt from top-quality barley.
Sensory properties: strong notes of caramel, as well as notes of biscuit
Enzymatic activity: none
Use: baking agents and other foods
Result:
- moderate color and aroma enhancement
- adds strong and intensely aromatic bready notes
Recommended quantities: food industry as requested
Color: Brown EBC: 170,0 – 220,0 Lovibond: 64.5 – 83.4
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