Description
A brown, richly aromatic, caramelized malt from top-quality barley.
Sensory properties: intense notes of caramel and biscuit
Enzymatic activity: none
Use: baking agents and other foods
Result:
- moderate color and aroma enhancement
- adds strong and intensely aromatic bread notes
Recommended quantities: food industry as required
Color: Brown EBC: 80,0 – 100,0 Lovibond: 30.6 – 38.2
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