Description
Made from the finest German quality wheat. Our special manufacturing process achieves a complete caramelization of the grain. This malt encompasses golden brown and intensely aromatic grains.
Sensory: light notes of caramel, almond, bread and pastry
Specialty malt for top-fermented beer styles, typically for:
- Wheat Beer; American Wheat Beer, Weissbier, Bernsteinfarbenes Weizen, Dunkles Weizen, Leichtes Weizen, Weizenbock, Witbier, Sathi
- IPA; Juicy IPA, Hazy IPA, NEIPA
- Brown Ale; London Brown Ale
- Strong Ale; Wheat Wine
Recommended addition: up to 15%
Enzyme activity: none
Color: 110 – 140 EBC 41.9 – 53.2 Lovibond
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